Recipes 食譜 7 Essential Spices For Chinese Cooking Taste and Flavour - Gok Cooks Chinese Gok Cooks Chinese - Chopper Gok Cooks Chinese - Preparation Speedy Noodles with Pork & Ginger Stir-Fried Prawns With Cashew Nuts Garlic King Prawns and Sherry 蒜辣牛油蝦球 Chili Garlic Butter Prawns 橙香煎鴨胸 Pan-Fried Orange Flavoured Duck Breast 蒜辣青口鍋 Mussels in Chili Garlic Sauce 蒜香羊扒伴紅酒汁 Pan-Fried Lamb Rack with Red Wine Garlic Sauce 燒牛肋骨 Roasted Beef Ribs 海鮮醬雞肉薄餅 Chicken Pizza with Hoisin Sauce