7 Essential Spices For Chinese Cooking

Taste and Flavour - Gok Cooks Chinese

Gok Cooks Chinese - Chopper

Gok Cooks Chinese - Preparation

Speedy Noodles with Pork & Ginger

Stir-Fried Prawns With Cashew Nuts

Garlic King Prawns and Sherry

蒜辣牛油蝦球 Chili Garlic Butter Prawns

橙香煎鴨胸 Pan-Fried Orange Flavoured Duck Breast

蒜辣青口鍋 Mussels in Chili Garlic Sauce

蒜香羊扒伴紅酒汁 Pan-Fried Lamb Rack with Red Wine Garlic Sauce

燒牛肋骨 Roasted Beef Ribs

海鮮醬雞肉薄餅 Chicken Pizza with Hoisin Sauce

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